
-MARKET UPDATE-
Hello, hello! It's been hot! We're fortunate to be close enough to cooler weather. Just about an hour's drive brought me to St. Helena where the weather was in the 80s. I stopped by one of the local favorites Cook restaurant to have a nice lunch. The panna cotta is a must for desert. What a treat!
In real estate news, there are currently 167 active and 64 pending listings in Vacaville.
Over the past two weeks, we have seen the following in the Vacaville real estate market:
- Forty-five new listings came on the market. Four are already pending.
- Prices range from $337,000 to $1.450m.
- The median active price is $649,000 (avg. $659,870).


- Thirty-four listings went pending ranging in price from $340,000 to $1.095m.
- The median pending price is $629,500 (average $647,802).
- Five of the pending listings received multiple offers with 811 Azalea Way receiving the most at eight offers.
- Average days on market is 53 days and median of 39 days before pending.
-NEARBY HAPPENINGS-

Music Under the Palms
August 13 | 5:00pm – 7:30pm at Caymus Suisun Winery
Always with the good vibes and tunes you know and love, Andre Thierry brings a unique Kreole sound that will have you dancing all evening long under the palms. The Washington Post says Andre is, “A master at pumping out fast, funky rhythms on an instrument not usually associated with earthy syncopation. A versatile student of the music, Thierry can’t be lumped into Zydeco’s old-school R&B-influenced camp or its nouveau, rap-inspired one: He and his band lay down both soulful, traditional slow-dances and bottom-end-booming kinetic groovers.”
Wines by the glass and cheese & charcuterie boards are available for purchase.
Tickets to enter are $15 per person and must be purchased in advance. Everyone 21+ is welcome.
-PICK OF THE WEEK-
ITALIAN PASTA SALAD |
| This Italian Pasta Salad is the ultimate zesty, crowd-pleasing side for your next BBQ, picnic, potluck, or random get-together. Heck! It’s even great to meal prep and pack for lunches. It’s a dish you could truly eat every day, right out of the container standing by your fridge, and never get sick of it. |
-Additional newsletters –










