-MARKET UPDATE-
Hello, hello! I hope you're enjoying the mild weather. This week, our family enjoyed the first harvest of tomatoes. Soon enough, we'll also have eggplants, zucchinis and bell peppers. If you have a favorite and simple recipe using these vegetables, feel free to share with me.
In real estate news, there are currently 165 active and 57 pending listings in Vacaville.
Over the past two weeks, we have seen the following in the Vacaville real estate market:
- Fifty three new listings came on the market. Four are already pending.
- Prices range from $465,000 to $1.750m.
- The median active price is $655,000 (avg. $679,165).
- Twenty-six listings went pending ranging in price from $410,000 to $1.395m.
- The median pending price is $639,499 (average $699,104).
- Four of the pending listings received multiple offers.
- Thirty-six listings closed escrow ranging in price from $280,000 to $1.780m.
- The median closed price was $617,450 (average $717,110).
- Ten closings received multiple offers.
- Fifteen properties closed under the list price, and thirteen closed over.
- Closed listings consist of seven cash, three FHA, six VA, and the remainder were conventional financing.
- Year to date closed sales stats: 436 in 2026 so far. Within the same time period, 449 in 2025, and 379 in 2024.
Image description: Metrolist Chart showing active, pending, and closed listings in Vacaville.
If you're thinking of selling your house, we can help! Included is the link to schedule a complimentary consultation, and even if you’re just in the exploration stage. 🙂 Book a time with Maria here.
The next newsletter will be sent your way on July 9. To view the Refresh Newsletter featuring neighboring communities, simply click the corresponding image at the bottom of this email.
-NEARBY HAPPENINGS-
Farm to Table Dinner | July 10 | 5:45pm |Rowland Freedom Center 300 County Airport Rd C4 Vacaville
This five-course dinner will includes beer and wine pairings. We are honored to be once again be working with the best Solano County chefs and purveyors to provide a sustainably sourced dinner that highlights local proteins and produce. Come for the food and stay for the dancing. Buy tickets here.
-PICK OF THE WEEK-
Fresh Tomato, Basil and Prosciutto Pasta
If you have only 30 minutes (5 minutes prep time, and 25 minutes cooking time) , here's a delicious recipe from the NY Times Cooking. This summertime pasta of lightly sizzled garlic and tomatoes with torn basil is satisfyingly easy and delicious. It’s also a reminder that with really great ingredients, not a lot of cooking is necessary to create a stand-out meal. Melt-in-your-mouth prosciutto and dollops of ricotta add a little richness to contrast with all the freshness, leaving you with a colorful main that doesn’t really need much else, but a sprinkle of crushed red-pepper flakes or a few thin rings of jalapeño or sweet red pepper could be welcome additions.-Additional newsletters –
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